potato

250 grams

fresh milk

600 ml

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

pepper

Proper amount

step

1. Fresh milk is about 600 ml.

2. 250 grams of potatoes, soaked and washed, peeled and diced.

3. Cook in water.

4. Pick up the cooked potatoes and drain them.

I didn't grind potatoes with a flour roller, so I used two knives to grind them into mud.

6. Put the mashed potatoes in the pot

7. pour milk, preferably not potatoes.

8. Turn on the fire and stir. After about 10 minutes, turn to medium heat and cook slowly. Keep stirring in the meantime, or it will burn.

9. stew until soft and rotten, then add chicken essence and pepper.

10. After stirring evenly, turn off the fire and take out the pot.

1 1. Soft and waxy mashed potatoes