1. Correct protection:
-Food safety: Wearing gloves can reduce the possibility of direct contact with ingredients and avoid the spread of bacteria and cross-contamination.
-Hygienic protection: Hand is one of the parts of human body that are easy to contact and carry bacteria. Wearing gloves can effectively reduce the spread of bacteria in direct contact with food.
-Skin protection: Some people may be allergic to irritants in food. Wearing gloves can reduce skin irritation and allergic reactions.
2. melodramatic:
-Operational flexibility: Wearing gloves may affect the tactile sensation and operational flexibility of hands, which may be inconvenient for some cooking skills that require fine operation.
-Unnecessary consumption: Changing gloves frequently will increase the cost and resource consumption, and cause a certain burden on the environment.
-Correct hygiene habits: correct hand hygiene habits (such as washing hands frequently and using cutting tools correctly). ) can also ensure food hygiene and safety, not necessarily by gloves.
Whether you choose to wear gloves or not, you should pay attention to the following points when cooking:
-Develop good personal hygiene habits, such as washing hands frequently, using hand sanitizer and antibacterial disinfectant.
-Use clean chopping boards, knives and kitchenware, and wash the ingredients in time.
-Avoid using materials that may be harmful to edible materials, such as iron and copper.
-Pay attention to the storage and treatment methods of raw materials to avoid cross-contamination.
To sum up, whether to wear gloves for cooking can be chosen according to personal preferences, hygiene awareness and cultural habits. In any case, it is important to maintain proper health protection measures during cooking.