Swiss State Banquet A Swiss State Banquet hosted by the president of the federal government for the diplomatic envoys of various countries is all three dishes, one soup and one dessert, but the shrewd host is good at creating a warm atmosphere with colorful flowers and wonderful music, which makes people feel at home. The design of the dishes is even more ingenious, and the dessert is decorated with Swiss flag patterns. North Korea State Banquet II North Korea State Banquet Dog Blood Sausage, Braised Dog Meat, Stewed Dog Meat, Dog Broth. Cooking methods are different, and each dish is fragrant but not greasy and delicious. In addition, seemingly unremarkable kimchi also plays an indispensable role in North Korea's state banquet. Kimchi has a unique flavor, which is sour, spicy, fragrant and crisp. Not only in the kitchens of ordinary people, but also in the state banquet hall. Mexican State Banquet III The Mexican State Banquet takes corn as the staple food, and the state banquet is also a dish of corn delicacies: "Tortiya" is a pancake baked with corn flour in a pan, similar to China's spring rolls, and "Dake" is wrapped with shredded chicken, salad, onion and pepper, and fried with tacos. The top "Dake" is just filled with locusts, and "Ponzo" is made of corn kernels with fish and pepper. Spain State Banquet IV Spain State Banquet Spain is rich in marine fishery resources, and seafood is often regarded as a delicacy at state banquets. "Bahia" is world famous. It is actually a state banquet in Peru. In Peru, kebabs are national dishes, especially roasted beef hearts, sheep hearts and chicken hearts. Before roasting, put the mutton skewers in wine, vinegar, salt, garlic, pepper and other raw materials for several hours. Only by mastering the heat when roasting can the kebabs be fragrant. Six major Arab State Banquets One of the most popular dishes in the Arab State Banquet is roast whole sheep. The roasted whole lamb is placed on the table, with chopped raw onions and other condiments beside it, and guests can cut the meat with a knife and enjoy it. The roast camel at the state banquet of seven African countries is a national dish, and the feast hosted by the Ministry of Foreign Affairs of Mali for foreign envoys is the roast camel, which is indescribable and unforgettable. When the roasted camel is served, it is particularly interesting: hollowing out the camel will put a roasted whole sheep in its belly and a roasted chicken in its belly. Eight State Banquets in Ethiopia Most state banquets in Ethiopia are raw beef banquets. Raw beef is very tender, and blood beef is the most popular. There are two ways to eat it: one is to cut the whole skinned cow in half and hang it on a hook. The guest has a knife in one hand and a plate in the other. You can cut anything you like on the cow yourself, and dip it in the book while cutting, without adding staple food. France's nine state banquets and "Paris Steak and Potato Chips" are also called the national dishes of this gourmet country, and they will be served on the state banquet table every time. The beauty of this dish is that the steak is half-cooked, the meat is red and delicious, and the shredded potatoes are moderately cooked, full of flavor and unique flavor. Fried rice is made with all kinds of seafood or meat as ingredients. Senior government officials often use it to entertain foreign VIPs.