When frying food, the use of iron pot can make the ingredients heated more evenly, thus obtaining better taste and flavor. However, if you don't have an iron pot, don't worry, there are other options.

1. Non-stick pan: The coating on the surface of the non-stick pan makes it difficult for food to stick to the bottom of the pan, which can reduce the use of oil and prevent food from being overcooked. The heat resistance of non-stick pan is not as good as that of cast iron pan, so it is necessary to pay attention to firepower to avoid damaging the coating.

2. stainless steel pot: stainless steel pot is durable and can transfer heat to ingredients evenly, but it needs more oil to prevent food from sticking to the bottom of the pot, and it needs to master the skills of cooking and flipping ingredients.

3. Electric baking pan: The electric baking pan can evenly heat and fry the ingredients, and can use special functions such as temperature control and timer to adjust the taste and baking time of food. When using the electric baking pan, it is necessary to select the appropriate frying material according to the specific model and function.

In short, although the iron pan is one of the ideal frying tools, other options can achieve similar results. The most important thing is to master the skills of firepower and turning materials to ensure that the ingredients are heated evenly and get the best taste and flavor.