polished glutinous rice

minced meat

dried mushroom

deep-fried dough stick

verdant

Cooking wine

sugar

Glutinous rice/cooking practices

Wash glutinous rice and soak for four hours.

Pour water into the rice cooker, spread a clean cloth on the steamer, drain and steam the glutinous rice, and cover the cloth around the glutinous rice. Steaming for a while and boring for a while.

Wash and soak dried mushrooms, remove diced meat (left after mushrooms are soaked in water) and minced meat (usually three parts of fat meat and seven parts of lean meat), cut fried dough sticks into small pieces (smaller) and chop onions.

Pour oil in a hot pan, add diced mushrooms and stir fry.

When you smell the fragrance of mushrooms, add minced meat and stir fry, add sugar and cooking wine, add water to soak mushrooms, and add some water if it is not enough.

After the fire boils, the mushroom powder will be cooked in a short time, and leaving some juice on the rice is also very fragrant.

Fill a bowl of rice, put the fritters on it, then pour in the minced mushrooms and sprinkle with chopped green onion. It's done.

skill

1. Glutinous rice is not easy to digest, so don't eat too much.

2. Some people add minced meat sausage, floss, dried radish, etc. I think glutinous rice fried rice or glutinous rice balls should be added. Glutinous rice is the best mushroom powder. Sprinkle with chopped green onion tastes best.

3. The soaking time of glutinous rice in winter and spring can be changed. Boring for a while was taught by my mother, and I don't know how it worked.