I've eaten fried rice with eggs, which is a common occurrence in ordinary families. When you are hungry, it is easy to cook a bowl of fried rice with eggs and a raw egg. According to legend, fried rice with eggs originated from the broken golden rice that Su Yang, king of Yue in Sui Dynasty, loved, and was the predecessor of fried rice with eggs. When Yang Di visited Jiangdu (now Yangzhou), fried rice with eggs also spread to Yangzhou. Fried rice with eggs is a very old cooking method, although ordinary people are cooking it now.
But because of its delicious taste, it was accepted by many world-class hotels and accompanied by recipes, so fried rice with eggs was served on the hotel table. The official name of fried rice with eggs is alfalfa rice. The correct writing of alfalfa has been discussed in academic circles, but there seems to be no specific conclusion in the end.
Cooking skills of fried rice with eggs;
1, break up the eggs: the eggs of fried rice with eggs must be broken up, and the eggs should be stirred evenly in one direction. You can add some water or a few drops of vinegar while stirring, which will be more fluffy when frying.
2, slow fire: Because the overnight meal is ice, you must slowly fry it with a small fire until the meal is hot. If you fry with a big fire, it will cause a situation of hot outside the meal and cold inside.
3. Pour the rice when the pot is hot: the fried rice with eggs must wait until the pot is hot, and the oil inside is hot before pouring the rice, otherwise the fried rice is greasy and not delicious.
4. Quick fry: The rice itself is cooked. The rice in the wok needs to be fried quickly, and the frying time should not be too long, otherwise the rice will become hard and difficult to swallow like a nail.
5, do not add water: do not add water to the overnight meal, because adding water will not only stick to the pot but also fry the paste, which will lead to the pot burning black.