Ingredients: Yili thick cheese slices, 4 slices of milk, 100ml eggs, 2 slices.

30g of sugar and 35g of low-gluten flour.

Exercise:

1. Egg yolk part

Pour milk and cheese slices into the pot, stir over low heat until they melt and cool, then pour in low-gluten flour and egg yolk and stir until there are no particles.

2. protein part

Add sugar to the egg whites three times and beat them into stiff hooks.

mix

Pour half of the egg white into the egg yolk, cut and mix evenly, then pour the rest of the egg white, cut and mix evenly and put it into the mold. Put 120 degree hot water in the bottom of the pot for 20 minutes.