If there is any kind of food that people can't stop, it must be seafood! This little seafood sauce is super simple to make, especially suitable for summer. You just need to cook the ingredients and soak them in the sauce. Hot, salty and sweet. Little seafood, earn a lot of money for a meal, and live to be a fairy! The refreshing little seafood juice is a very good choice for dinner and midnight snack. Low in fat and high in protein, adults and children love to eat. Ingredients can be added according to your own preferences, and you can't stop eating! Seasoning fully penetrated into seafood, and the curing time ranged from 2 hours to 1 afternoon, which kept the fresh and sweet flavor of seafood to the maximum extent. Working methods 1. After all seafood is processed, add ginger slices and cooking wine to the water and cook. Abalone should be cooked for about 5-6 minutes, octopus should be cooked for 1 minute, and shrimp should be cooked until it turns red, so that seafood will not get old easily. 2. Putting it in ice water will make little seafood's meat more elastic. Drain the water after cooling. 3. Put 20g garlic powder+1 spoon Chili powder+1 spoon white sesame into a bowl and pour 30ml hot oil. 4. Add 3 tablespoons of soy sauce +2 tablespoons of vinegar+half a spoonful of soy sauce+a little sugar+half a spoonful of pepper+a little mineral water and stir well for later use. 5. Pour the juice on the seafood, add coriander, lemon slices and millet spicy, let all the ingredients soak in the fish juice for full taste, and then put it in the refrigerator for one hour before eating. The taste is the best. 6. This is a delicious and appetizing fat-reducing food. This is a protein cake with low fat content. This is made by a girl named Hongyan. Tip 1. Choose your favorite seafood. All kinds of shellfish, snails, shrimps and crabs can be used. This versatile cold sauce can also be used for cold dishes, hot pot and so on. 3. The salty and spicy cold sauce can be put according to your own taste. Raw materials must be fresh to get the original flavor.