French cuisine: beef tenderloin, foie gras, black fungus, red wine, stewed beef (Aikang. com). First, fry the beef tenderloin five times, cook the fresh foie gras, add black fungus and wine to the stewed beef, and add less sauce. Pay attention to the characteristic foie gras-foie gras is a famous French food. protein is very high, so it is very nutritious. Whole Goose Liver Recipe Beef is tender and fragrant (aikang.com) Reference: