It's time to show real cooking.

At eight o'clock yesterday morning, I received a phone call saying that there would be five guests at home, including ten people in my family. I haven't prepared so many people's mat fabrics at home for a long time, so the first thing I thought of was going out to a restaurant for dinner.

These days, it is the most tense time of the year for restaurants. I contacted several restaurants and said that they were all full at noon, so I had to cook by myself. Haha, it's time to show my real cooking skills.

I seriously picked up a pen and paper, sorted out the menu first, and then simply divided the work. I am the commander in chief, responsible for shopping and knife cutting. My parents are responsible for cooking sausage and bacon, picking vegetables and washing vegetables, and my husband is responsible for transportation and cooking.

In the next three hours, we should make full use of the overall planning method, make full use of the existing kitchen utensils, save time and ensure that we can have lunch on time at 12.

Two flowers bloom, one each. My parents are cooking pickles at home here. My husband and I will go to Market A first, and prepare to buy semi-finished products of sugar glutinous rice, steamed meat and brine chicken. Now we will kill a mandarin fish and buy broccoli and grey vegetables.

As a result, I only bought mandarin fish, cauliflower and grey vegetables. Other dishes are going to the distant vegetable market B, and they will go to the braised pork shop on the way, and decide to buy more braised pork according to the realization of the procurement plan.

In the past, I used to walk to market A. If it was too far to walk to market B, I had to take the bought ingredients home first, let my parents pick them up first, and then ride to market B with my husband. Because it is difficult to take a taxi during the Spring Festival, fortunately, I bought the necessary ingredients in the braised pork shop and the market B.

When I got home, I immediately put on my apron, rolled up my sleeves, cut all the dishes and put them on a plate. Then I made a cold salad, steamed it and boiled it. Coke is cooked with ginger slices. 1 1: 40, that's all. Everyone ate and drank happily, and Mr. Wang brought vegetarian dishes one after another.

Time is pressing, it's all home-cooked food, so make do with it. The formula is as follows:

1. Mixed platter of pork belly and bacon (with dried tofu at the bottom)

2. Sausage, ribs and sausage platter (dried tofu bottom)

3. Cooked pig tails, pig tongues and pig ears (dried tofu)

4. Braised pig's forefoot

5. Braised sausage, pork belly and bean curd platter

6. Langzhong beef

7. Steamed pork with rice noodles

8. Roasted chicken with salt

9. Steamed mandarin fish

10. Tang Nuo meters

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