Sparerib: tonify kidney, replenish qi and moisten dryness.

Green beans: nourishing blood, rich in carotene and copper.

Star anise: regulating qi and relieving pain, warming yang.

Composition:

The ribs are about 500G.

Peas are about 400G g.

2 tablespoons soy sauce

1 tablespoon soy sauce

Cooking wine 1 tablespoon

Two octagons, the small one.

Garlic 4 cloves

Proper amount of onion

Salt 1/2 teaspoons

Sugar 1 teaspoon phase grams of food

A small amount of dried red pepper, shredded.

A little pepper

Recipe practice:

1. Boil pepper. After the water boils, add the ribs to remove the fishy smell and blood foam, and cook on low heat for 20 minutes.

2. Heat the oil in a wok, add star anise, chopped green onion and dried chili shreds, stir-fry until fragrant.

3. Stir the beans until they are broken.

4. Add the ribs, add boiling water to cover the ribs and beans, add soy sauce, soy sauce, cooking wine, salt, sugar and garlic, and skim off the foam after the water boils.

5. Stew for 30 minutes on low fire, and then collect the juice on high fire.

Food knowledge:

How to cook Chili stewed ribs with some soybeans