As the saying goes, "The right method will get twice the result with half the effort!" As long as you master the correct method, you can ensure that the fried fish is fragrant, crisp and odorless, and the family and children scramble to eat it. Men regard it as a good snack while women and children regard it as a snack. Crispy and delicious, the more you eat, the more addictive you become. The fishbone was fried until it was crisp and chewy, and there was no waste.

Prepare ingredients:

Small carp, pepper 10, a few drops of balsamic vinegar, edible oil, a little salt, salt and pepper 1 spoon, flour and half a chive.

Production method:

1, prepare the required ingredients;

2. After the fish is washed, remove the scales from the body first, then remove the gills and internal organs and wash them;

3. After the fish is washed, drain the water, add a proper amount of salt, pepper and a few drops of balsamic vinegar, mix well and marinate for about 10 minutes, and then fry the fish to make it taste more delicious;

4. After the fish is salted, pour a proper amount of oil into a clean pot and heat it on medium heat. There should not be too little oil in the pot. If it is too little, you can't fry the fish in hot oil.

5. Put the prepared flour on a clean plate and coat the marinated fish with a thin layer of flour. Don't have too much flour, and fish fried too thick is not crisp;

6. When the oil temperature is 70% hot, put the fish wrapped in flour into the pot and fry it slowly. You can use chopsticks to test the oil temperature in the pot before frying the fish. After the chopsticks are put into the pot, big bubbles appear around them, indicating that the oil temperature is just right. If there are small bubbles around, you need to continue heating to the appropriate temperature.

7. Turn the fish in the oil pan with chopsticks so that both sides of the fish are fried until golden;

8. After the fish is fried until both sides are golden, take it out and drain the excess oil on the filter screen;

9. Continue to heat the oil in the pot until it bubbles;

10, fry the fried fish in the pot for the second time, and slowly fry until the fish becomes crisp.

1 1. Take out the fried fish, drain the fish oil on the filter screen and put it on a plate, sprinkle with chopped green onion and salt and pepper;

Tips:

1, drain the water from the fish and dip it in flour;

2, it is not advisable to have a big fire during the frying process, and keep the medium and small fires slowly frying;

3. Re-frying is used to make the taste crisp and tender.