Ingredients: chicken breast, mushrooms, onion powder, various vegetables, asparagus, fresh mixed spices, white wine, brandy, salt, pepper, butter and chicken soup.

working methods

(1) Spread the chicken breast evenly, insert the sharp knife from the side, cut it from the middle, and don't cut anywhere except the knife edge. Add salt, pepper and white wine for curing.

(2) Slice the mushrooms, stir-fry with butter and minced onion, add brandy, salt and pepper, collect the juice, stuff it into the chicken breast, and seal it with a toothpick.

(3) Blanch all kinds of vegetables, fry them with butter, and season them with salt and pepper.

(4) Concentrate the chicken soup, add the mixed spices, asparagus, salt and pepper, and stir with a pulverizer into a thin paste, which is the herb asparagus juice.

(5) Fry the chicken breast until golden on both sides, and cook it in the oven.

(6) Pull out the toothpick on the chicken breast, cut it into pieces obliquely, put it in a basin, and pour it with all kinds of vegetables and asparagus juice.

Special care

After changing the knife, the chicken slices should be kept intact and beautiful.