Duck eggs 1

Half a cabbage heart

Proper amount of oil and vegetable oil

A little salt

A little leek

Half a sausage

1. Prepare ingredients

2. Hot pot, ?oil, add chopped green onion and duck egg yolk.

3. Mash the egg yolk with low fire and fry until golden foam appears.

4. Add cabbage and protein. Stir-fry for 2 minutes until the cabbage is evenly covered with egg yolk.

5. Add water without cabbage (broth tastes better), and it is delicious without water.

6. skim the foam off the fire for two minutes

7. Pour into the casserole and simmer.

8. Low heat for 5-8 minutes.

9. Sprinkle in sausage and chopped green onion. Beautiful and tasty. With preserved eggs, it has a special taste. If you don't have it at home, you won't add it. Add some salt, less, because it's soup and duck eggs are salty.

10. Serve! The soup is golden yellow, soft and refreshing, and has the aroma of duck eggs.