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What's the difference between black bean juice, oyster sauce and abalone juice?
Different seasonings.

Soy sauce: a processed product, in which pepper, ginger and salt are added. Add to light soy sauce.

Oyster sauce: Oyster sauce is a condiment made from oysters. Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest sauces. It is made of oysters called "sea milk" through cooking, concentrating juice and adding auxiliary materials.

Abalone juice: Abalone is the best seafood, and the identity of abalone juice is naturally very noble, just like a prince on earth. Abalone juice, as a seasoning, is the original juice obtained when abalone is made. Besides abalone, its raw materials include other auxiliary materials, such as chicken, ham, pigskin and monosodium glutamate. , is made of all kinds of fresh raw materials cooked for a long time. The finished product has the characteristics of dark brown color, oily and refreshing taste, delicious taste and rich aroma.