The first feature is Binyang rice noodles. Binyang Rice Noodle is known as one of the "Four Big Rice Noodles" in China. Known as "there is rice in Binyang, but there is no powder in the world", it is famous for its delicate, smooth, soft, chewy and harmonious meat and bones. Binyang rice noodles have strict selection of materials and fine production, and have been inherited for hundreds of years. Every bowl of Binyang rice noodles is full of rich hometown flavor.
The second major feature is Binyang litchi. Binyang litchi is famous for its large fruit, thick meat, delicate texture, sweet but not greasy, and rich aroma, and is known as "the first branch in the world". Litchi is an important agricultural product in Binyang County, which is listed in March and April every year, attracting a large number of tourists to taste it.
The third major feature is Binyang Camellia oleifera. Binyang Camellia oleifera is made from the fruit of a century-old camellia oleifera in Binyang county by traditional techniques such as extraction, frying and filtration. Its oil quality is pure, its taste is unique, and it has the reputation of "small model of green diet". Camellia oleifera is not only a delicious food, but also has good medicinal value. It is rich in plant steroids, vitamins and dietary fiber, which is beneficial to reducing blood fat and promoting digestion.
The above three kinds of food are the three characteristics of Binyang County. Whether it is rice flour, litchi or camellia oleifera, it has unique local characteristics, which makes people linger. Binyang County has not only beautiful natural scenery, but also rich and colorful food culture. I believe these delicious foods will make your trip to Binyang more colorful.