waffles are super delicious like this

waffles are super delicious like this? Waffle, also known as checkered cake and embossed omelet, is a kind of scone. Waffles can be eaten in various ways, with butter, fruit, crisp taste and fruity feeling. Let's take a look at waffles with me. It's super delicious! Waffles are super delicious like this. 1

List of ingredients

Three eggs

2ml of milk

16g of low-gluten wheat flour

4g of corn starch

6g of baking powder

6g of butter

3-6g of white sugar

Production steps

Step 1, low-gluten flour and sugar.

step 2, after adding butter, continue to stir evenly and let it stand for 2 minutes;

Step 3, preheat both sides of the waffle pot with butter for 1 minute;

step 4, pour the batter from the middle position.

Step 5, close the mold and heat it with low fire for about 2 minutes depending on the degree of heat. After there is no steam and sizzling sound, continue baking on the reverse side for 2 minutes.

Tips

1. The proportion of sugar can be appropriately added according to the eating method and taste;

2. This is a recipe for waffles, and there is also a yeast fermentation method. The baking powder is replaced by 3g yeast, and the dough can be fermented in the refrigerator for one night.

3. Don't always open the mold to see, which is easy to affect the dough inside. It expands when heated;

4. Brush butter on every corner of the mold, so that it is easier to demould, and the fire must be minimized.

5. directly pour honey, jam, ice cream and condensed milk after cooking.

6. You can also take a can of children's soft candy, sprinkle a circle of condensed milk and then a handful of soft candy, and then insert an ice cream stick. It is a huge soft lollipop, and the children are very happy to eat it ...

7. If there is someone at home who doesn't like sweets, you can also use it as a hamburger embryo, add fried eggs and ham, and just put two waffles together. Waffles are super delicious. 2

Ingredients for red bean waffles

1g of high-gluten flour

1g of low-gluten flour

12g of milk

3g of fine sugar

1.5g of salt

1 yolk

3g of yeast

Stuffing: 15g of honey red beans < If you want to use it for breakfast, you can knead the dough before going to bed, put it in the refrigerator for fermentation, and cook it directly when you wake up in the morning, and it will be ready in 1 minutes.

in the process of kneading, if the dough is too dry, you can add some flour; if it is too hard, you can add some milk, so long as the kneaded dough is smooth and feels like an earlobe.

Step 3, Step 3, Put the dough in a warm place and make it twice as big as the original dough. You can use the oven fermentation function or use the fermentation box to ferment.

step 4, step 4, take out the fermented dough, knead it twice and exhaust it, then divide it into 12 parts on average, and roll it into a ball shape, about 3g for one part.

steps 5 and 5, take a dough, roll it into a round dough with a rolling pin, and scoop in a spoonful of honey red beans. I cooked the honey red beans myself, or I can use my favorite red bean paste, jam and purple rice instead.

step 6, 6, follow the buns, pinch and close the mouth, don't expose the stuffing, and put the mouth down.

step 7, 7, after all wrapped, cover with plastic wrap, relax for 1 minutes, and pay attention to moisturizing.

Step 8, 8, preheat the waffle maker for 1 minute, put the proofed dough in the middle of the maker, and close the lid.

After steps 9, 9 and about 1 minute, you can smell the fragrance. Turn on the machine and see the coloring situation. If it is golden, you can take it out. If the coloring is too light, heat it for dozens of seconds. Don't burn it. I usually don't burn it for more than 2 minutes.

steps 1, 1, the bread version of the waffle has just been taken out, and it looks a little crispy. After cooling, it is as soft and delicious as bread.

steps 11, 11, golden and attractive.

steps 12, 12, nice and delicious.