Brief introduction of ncf non-concentrated juice reduction
Nfc, which is not from concentrated fruit juice, is a kind of non-concentrated fruit juice, which is made by squeezing fresh fruit and storing it in vacuum according to a certain proportion. The purpose of this is not only to keep the nutritional value of fresh fruits from losing, but also to effectively increase the storage time, killing two birds with one stone.
Nfc juice processing basically uses second-and third-grade fruits instead of fresh fruits, which can also increase the income of fruit farmers. After juicing, it is processed into products for food industry, refrigerated or frozen, and then thawed, sterilized and filled as needed to get the finished product.
NFC juice is a kind of fresh primary fruit which is washed, juiced, instantly sterilized and then directly filled, without concentration and recycling, and retains the nutrition and flavor of the fruit. Taking 100%NFC orange juice as an example, its processing can be divided into two ways: direct juicing, sterilization and filling to obtain the finished product.