1. Bean skin skewers: Bean skin skewers play an important role in the few vegetarian dishes in the frying industry. Every piece of bean skin is just the right thickness. After high-temperature frying, the water in the bean skin is drained, and a layer of secret sauce is brushed, which makes people unable to swallow.

2, butter skewers: each string of butter is fried, stripped of a layer of oil, and the rest of the entrance is crispy and chewy, and will not feel tired at all.

3, waist string: each waist is very clean, restoring most of the unique taste, put it in the oil pan, and instantly lock the moisture of the waist. Wrapped in spices, the entrance is tender and smooth. Every bite makes people get carried away, so delicious that they cry.

4. Chicken kebabs: Marinate chicken kebabs with curry for more than 6 hours in advance, wrap them with a thin layer of flour, and throw one into the oil pan and fry for many times. Chicken looks delicious. You must not miss it.

5, beef skewers: Sprinkle spices and sesame seeds with hot air, and the taste will sublimate instantly. Beef is chewy and full of flavor. At this time, a glass of wine is simply beautiful.