Cooking recipes for home cooking: home cooking fried lobster sauce and fresh lotus root.
Ingredients: fresh lotus root, right amount of fermented soybean, a little chopped green onion, a little salt, a little soy sauce and a little chicken essence.
working methods
1. Slice fresh lotus root and cut it evenly.
2. Soak in cold water to avoid blackening and oxidation.
3. Heat the pan, pour in the right amount of oil, add chopped green onion and lobster sauce and stir-fry until fragrant.
4. Stir-fry lotus root slices over high fire, pour in proper amount of soy sauce and salt, stir-fry until the color is the highest, stir-fry for 1.2 minutes, add chicken essence, and stir well.
Stir-fried sweet beans from cooking recipes for home cooking.
When I was a child, I always thought that sweet beans were green beans, so I never bought them. In fact, sweet beans and green beans are basically two different things. Green beans are peeled and eaten, and there are round beans inside. The beans in sweet beans are very small and eaten with skin. Sweet beans are crisp and sweet, which is very suitable for quick frying in summer. It will be ready in a few minutes, just add a little salt. Stir-fry the minced garlic a little, it will taste better.
Ingredients: sweet beans 150g, two cloves of garlic, and appropriate amount of salt.
working methods
1. Wash sweet beans and remove the head and tail;
2. Chop garlic;
3. Add oil to the wok. When it is 30% hot, stir-fry the minced garlic until it is slightly yellow. Add sweet beans and stir-fry for about two minutes. Add salt and stir well to serve.
Cooking recipes, homemade fried meat
Ingredients: 200 grams of pork (rear buttock tip)
Accessories: 20 grams of red pepper, 30 grams of green pepper and 20 grams of garlic sprout.
Seasoning: salt 1 tsp, soy sauce 1 tsp, a little chicken essence, 2 tsps cooking wine, sugar 1 2 tsp, vegetable oil1tsp.
working methods
1, prepare the required ingredients.
2. Wash the pig's hindquarters, remove the residual hairs on the epidermis, cut into thin slices, obliquely cut the green and red peppers into circles, and obliquely cut the garlic seedlings into slices.
3, the pot is hot, put a small amount of oil, add pork, stir fry quickly until the meat slices are oily, showing a light nest shape.
4. Add cooking wine and stir well.
5. Then add soy sauce, stir evenly and color.
6. Add green pepper and red pepper and mix well.
7. Add salt, chicken essence and sugar and mix well.
8. Finally, add the garlic sprouts and mix well.
Tips 1。 Scrape off the residual hair on the pig skin when cleaning the pork with skin.
2. Pork belly can also be replaced by pork belly.
3, the meat should be cut as thin as possible, you can put the meat in the refrigerator for a period of time, wait a little harder and then cut, so it is easy to cut out thinner pieces of meat.
4. Add garlic sprouts and stir fry a few times. Don't fry for too long to keep the fragrance of garlic seedlings.