material
Rice, bacon (or sausage), carrot, frozen pea, shrimp, onion, ginger, cooking oil, sesame oil, salt, cooking wine, a little soy sauce, pepper, water starch and chicken essence.
working methods
1, bacon and carrot cut into Ding Cheng peas, onion and ginger chopped.
2. Heat the cooking oil in the pot and stir-fry the onion and ginger.
3. Add diced bacon and stir fry, add diced carrots and peas and stir fry for a while, then add prawns and stir fry.
4. Cook cooking wine, a little soy sauce, salt and pepper, stir well and add a little water.
5. Stir fry until the water boils and the shrimp changes color. Add a little starch, chicken essence and sesame oil and mix well. Pour it on the cooked rice.
skill
1, there is no shrimp to put, which does not affect the taste and quality.
There is no fixed dosage and proportion of each raw material, which depends on personal taste and crowd.
3, peas can also be replaced with diced cucumber or diced lettuce, depending on personal preference.
4. After the oil is heated, use 1-2 to dry the chili shredding wok, which will taste better. If you don't eat spicy food, you don't have to.