Bangkok food recommendation

1. Dongyingong: The hot and sour shrimp soup tastes good, and the taste is rich. Citronella, ginger and lemon leaves determine its basic taste, and coconut milk depends on personal preference.

2. steamed red curry fish (Hom-Mok Pla): steamed red curry, fish and vegetables with vanilla leaves or pottery bowls, which is very delicious.

3. Curry Kaeng: Green curry, red curry and coconut milk are cooked together. The main ingredient is meat, such as Kaeng Kaew Wan Kai.

4.Pad Thai: civilian snacks, some can add an egg, and some will use egg skin to make Thai fried noodles.

5.Rad-nak: stir-fried with rice flour or Sen Yai, with kale, onion, sliced meat and oyster sauce, it looks a bit like stewed rice flour or stewed tree strips.

6.Yam-Som O: This hot salad mixes refreshing grapefruit into a sauce made of coconut milk, red curry sauce, Chili oil and sugar, and adds shrimp or shredded chicken. Some restaurants also add roasted coconut or shredded silk.

7.Som Tam: This is actually a dish in northeast Thailand. Today, it is all over Thailand. It is made by mashing green papaya, tomato, pepper and coconut sugar with a wooden spoon. The weight of coconut sugar and pepper can be adjusted by the store.

8. Todd Mampula: Mix curry, fish, lemon leaves, etc. Stir-fried together, tender and delicious.

9.Lab Kai: Because the meat is fried in a nine-story tower called ka-pow, it is translated as beating the meat and throwing it away, which is also a typical example of the development of Thai food in northeast Thailand.

10.Kuay Tiew: the most common noodle soup on the roadside. Soup head has various flavors, including Ba Mee, Kuay Tiew Sen Yai, Sen Lek and rice noodles.

1 1.Miang Kam: Coconut sugar, ginger, pepper, shredded coconut and shrimp are wrapped in leaves and eaten together, which is delicious.

12.Muu Ping: one of the common snacks in Bangkok, a string of 10B with glutinous rice is the best.

13.Pad Kee Mao: this dish is called "spicy and intoxicating" because it tastes spicy and can wake up people with hangovers.

14. Cowenkai: This is an obvious Chinese dish. Thai-style Hainan chicken rice tastes very light, so it is just right to add some dipping sauce when eating.

15.Khao Kruk Ka Pi: Very common food in Bangkok riverside market. 16. Seafood: Whether it's grilled prawns, steamed fish or crab dishes, you can eat them in Bangkok, which is cheap and fresh.

17.Kung Chae Nam Pla: Fresh shrimp with Chili and garlic slices, drizzled with lemon-flavored chutney, and sweet shrimp with hot sauce.

18.Yam Ta Krai: This dish includes peanuts, citronella, ginger, pepper, mint and fried garlic slices. It's delicious. Some restaurants will spread these ingredients on fried fish and dip them in chutney.

Chiang mai special food

Khao Soi: Meat and bone soup is the base soup, and the soup head made with curry sauce is served with egg noodles (Ba Mee), and fried noodles and chopped green onion are sprinkled on it, which is spicy and fragrant.

2.Jok, Khao Tom: Thai porridge is like Cantonese porridge, but there are no rice grains. The porridge is similar to salty porridge in the north, and rice grains can be seen. Stir-fried rice noodles are usually sprinkled on porridge to increase the taste.

3.Nam Prik Num: Green Chili sauce is prepared by baking large and small peppers, adding garlic, onion and small green eggplant, and then cooking. When they are soft, add seasonings such as fish sauce, salt and lemon juice. The whole dish is pepper fiber, which tastes spicy and enjoyable.

4. Naeem: Fermented pork can be eaten raw or heated, usually with chili.

5. Fried pigskin (Keab Moo): a specialty of Chiang Mai, fried pigskin with shrimp balls is thicker and the strips are dry. Usually eaten with green Chili sauce.

6.Khan tok: Khan Tok is a traditional food in Chiang Mai. In Thai, Khan means a dish in a small bowl, and Tok means a short round table. The dishes are mainly curry pork and fried pig skin in northern Thailand.

7. Chiang Mai Sausage (Sai-ua): Chiang Mai Sausage has a unique taste. In addition to pork, spicy spices such as peppers and onions are also added. After frying and dicing, serve with garlic, peanuts and lettuce.

8.Pla Rai Kang: The production process of boneless fried fish in Chiang Mai is complicated. The chef should carefully take out the fish bones, then fill the fish belly with spicy spices such as citronella, garlic, pepper, roots and peppers, and then fry them in an oil pan.

9.Rod Duan: There are many handicrafts made of bamboo in Chiang Mai, and bamboo shoots can also be used for cooking. Bamboo tubes can be used as food containers, and insects growing in bamboo are also Chinese food.

10.Kha Nom Jeen: Thai rice noodles look a bit like Yunnan rice noodles. The most common way to eat it is with curry or spicy soup.

1 1. Sartre: Sa Te in Chiang Mai is more fragrant because it is flavored with turmeric powder. In addition to dipping in peanut butter, a dish of hot and sour dishes will be attached to accompany the meal.

Shuangcheng dessert

1. Kha Nom Chan: Coconut milk is the main ingredient, and taro, egg yolk and other materials are added, so there are many flavors for you to choose from. Tastes better than a bitch.

2.Kha Nom Beung: This snack can be seen in roadside stalls in various markets. Bake the batter into a thin round cake, add shredded coconut or eggs, add yolk and sugar, and fold the dough in half.

3.Kha Nom Tom: wrap sweet beans in glutinous rice and you can eat them in two bites. Some are wrapped in bananas or other sweet fillings, and some are just dumplings.

4.Kha Nom Kluay: This is a cake with lavender after banana leaves are opened. The main material is bananas. When you open the cake, you can see that it is stuffed with shredded coconut and tastes delicious.

5.Luk Chop: This is a delicious dessert in Thailand. It is made of glutinous rice flour and covered with mung bean paste. It looks like reduced mangosteen, guava, pepper, eggplant and other Thai fruits and vegetables, and the outer layer is wrapped with agar.

6.Sa Kuu Sai Muu, Khao Kiaw Pak Mor): One is to wrap pork stuffing with glutinous rice flour Shui Pi, and the other is to wrap pork with sago-like skin. This dessert is mostly eaten by Thai people mixed with scallions and peppers.

7.Kha Nom Tien: This salty snack is made of glutinous rice, stuffed with pork and some pepper, wrapped in banana leaves or vanilla leaves and used for steaming cooked food.

8. G-string Yib G-string Yod: The golden brown and round snacks look very delicious, mainly made of egg yolk and sugar, most of which are oval, and some will be made into flowers or crowns.

9. Kanom Baan Haw (Kanom Sang-Kaya): shredded glutinous rice; Or beat the eggs and sugar evenly and steam them. It is a sweet food like pudding, which is eaten on glutinous rice.

10. Banana Coconut Cake (Babin): It is a lavender cake. Bananas are mixed with shredded coconut. The cake is solid and fragrant.

1 1.Pa Tong Koo: Thai fried dough sticks are shorter and have stronger flavor. Usually eat it with soy milk and coffee, or just dip it in vanilla leaf sauce and sugar.

12. Sakukati: This is a steamed snack, the white part is made of coconut milk, and the lower layer is salty frozen corn sago, which has a unique flavor.

13. Khaoniew mamoung: The most representative Thai dessert will only appear in mango season.

14. Thai milk tea (Cha Yen) and coffee (Ka Fae): hot reddish-brown tea soup or coffee with condensed milk, milk and lots of ice cubes is sweet and delicious.

15. Beer: Sigha and Chang, two famous brands in Thailand, are high-selling alcoholic beverages in Thailand. The latter tastes heavy, while the former exports the most.

16. Herbal tea: There are all kinds of herbal tea in Thailand, including roadside stalls in night markets. Most of them are antipyretic herbal teas, such as dark green white cloth abok, light brown south madum, dark brown longan tea and other natural drinks.

17. Fruit juice and smoothies: tropical countries are rich in fruits, and fresh fruit juice can be found everywhere, especially in hot Thailand. Now fruit smoothies are the best choice.