Auricularia auricula and wax gourd can be eaten together. Here are the specific methods:

Preparation materials: 400g of wax gourd, 50g of auricularia auricula, salt, monosodium glutamate, chicken essence, onion, ginger and blended oil.

1. Peel the prepared wax gourd and remove the pulp for later use.

2. Wash and slice the wax gourd for later use.

3. Wash and soak auricularia auricula 1 hour.

4, hot pot hot oil, onion ginger into the pot and stir-fry the melon evenly.

5. Pour the soaked fungus into the pot and stir-fry until the wood is familiar.

6. Add a proper amount of salt, monosodium glutamate and chicken essence to the pot and stir well.

7, out of the pot and dish, melon fried fungus can be eaten.