During the Spring Festival, Tianjin pays attention to a table of chicken, duck and fish. Six cold dishes are similar to 10- 12 hot dishes. Hot dishes generally include steamed turbot, fried shrimp, lamb chops, fried beef, sliced pineapple chicken, soft fish fillets, Four Joy Meetballs, braised pork with plum, sliced duck with garlic, roasted beef strips and braised fish. Cold dishes are generally shredded chicken, sauce beef, assorted vegetables and lotus root slices. Look at the other two. Every restaurant in Tianjin has a different name, especially high-end restaurants. A table of chicken, duck and fish will live together.