500 grams of fresh pig bones.

Proper amount of oil

Onion10g

Ginger10g

Garlic 10g

Cinnamon 1

2-3 octagons

5 grams of salt

25 grams of soy sauce

20 grams of cooking wine

20 grams of rock sugar

Thirteen kinds of perfumes are suitable.

Practice steps

1. Chop pig bones into small pieces, rinse them with clear water, put them into a container, add thirteen spices and a little salt, hand-bind them and let them stand for 15 minutes to make them tasty.

2. Accessories can be prepared during this period: onion, ginger, garlic, star anise and cinnamon.

I bought a big rock candy, so I need to open it myself.

4. After the preparation is completed, put water in the pot, then put in the delicious pork bones, skim off the foam floating on it after the pot is boiled, and take it out for later use.

5, small fire, put a small amount of oil in the bottom of the pot, add rock sugar.

6. Stir slowly and let the rock sugar melt into golden yellow.

7. Pour in the pork bones and stir fry.

8. Add soy sauce and continue to stir fry.

9. Put the prepared onion, ginger, garlic, star anise and cinnamon into the pot and stir fry.

10, pour cooking wine and hot water. The water should not pass through the pig bones. After boiling, turn to medium heat and cook until one third of the soup is left. Then add salt and turn to low heat to collect juice.

1 1. In this way, the delicious red pig bones are out of the pot.