There are: tomato and egg mixed rice, fish-flavored shredded pork mixed rice, kung pao chicken mixed rice, hot and sour shredded potato mixed rice, mushroom and rape mixed rice, shredded green pepper mixed rice, shredded potato mixed rice, shredded bacon mixed rice, lettuce mixed rice, pickled pork liver mixed rice, curry beef mixed rice, braised pork mixed rice, and tofu crumbs.

Mixed rice is an ancient Han snack. It belongs to the name of northwest Gansu. The northeast is called bibimbap, and Guangdong is called pantou rice. Some places are just curry potato rice, curry chicken rice, Mapo tofu rice, and so on. In fact, all the dishes and rice are eaten in one plate, and the dishes are poured on the rice. This is called bibimbap. It is characterized by fast and hot meals. Different customs, today's 1: 1 rice is different from place to place and uses different materials, so it also has its own characteristics.