In the Qing Dynasty, Zhao Yijiong was the top scholar in the senior high school entrance examination. After he tasted the braised pig's trotters, he thought it was a good sign and made it a famous dish when he got home. The stall owner told Zhao that the hoof was called the champion hoof because it was homophonic with the title. After Zhao Jiong became the champion, he thanked the stall owner with a heavy ceremony. Since then, the champion hoof has become a famous food of the Zhao government.

Champion hoof exercise:

Prepare all kinds of spices, wrap Redmi with special tools or gauze, soak in the hoof for one hour, put it in a pot to make it bleed with cold water, and put it in a Kunbo casserole. There are several zongzi leaves under it, one is anti-sticking bottom, and the other is that the fragrance of zongzi leaves is well absorbed by hooves.

Add various seasonings, such as onion, ginger, garlic, soy sauce, salt, rock sugar, water, etc. to wipe your feet. Boil on high heat 15 minutes, and turn to low heat 15 minutes. When heating the braised pot, far infrared heat energy is used to conduct ingredients.

Insert chopsticks into the meat and check whether the meat is crisp. Put a little oil in the pot, a handful of rock sugar, and stir-fry the sugar color. Put the stewed hoof into the sugar color, add the stewed hoof soup, and collect the soup. Dish and take out the pot, and pour the remaining soup on the hoof. Crisp but not rotten, fat but not greasy. Gravy is sweet and salty.

History:

Champion hoof has a long history in Qingyan ancient town. It is a famous local traditional food, which is deeply loved by local people and foreign tourists. In China, there are various cooking methods of trotters, such as braised trotters, stewed trotters with onion, roasted trotters, etc. Because of its soft waxy q-bomb, fat but not greasy taste, it is popular all over the country.

Moral:

During the imperial examination in the Tang Dynasty, it was agreed that if one of them was lucky enough to be a leader in the future, the calligraphers of the same branch would write the Big Wild Goose Pagoda in Zhu Shu (red pen). Because "pig" and "Zhu" are pronounced the same.

So from then on, some people in the family went to Beijing to take the exam, and relatives and friends would send pig's feet not far from Wan Li, praying to become the top scholar and Jinke High School! Since then, trotters have pinned their hopes on the beautiful meaning of to beno. 1