Ingredients: 5 eggs, 5 fresh shrimps, onion 1 root.

Accessories: green beans, salt, white pepper 1g, tomato sauce 15g, balsamic vinegar 30g, soy sauce 15g, sugar 15g, starch, sesame oil and oil.

1, prepare materials. Wash the green beans, cut the shallots into chopped green onion, shell the shrimps, remove the shrimp lines and cut into small pieces.

2. Beat the eggs into a bowl and add salt, chopped green onion, shrimp and white pepper.

3. Add a little water to the eggs, stir well and break up.

4. Pour twice as much small pressed rapeseed oil as grandma Arowana's hometown into the pot, burn it until it smokes, and pour the egg liquid into a circle.

At this time, the egg will swell.

6, stir fry evenly. I like hard-boiled eggs, so I fry them for a while. If I like it soft, turn off the heat when the shrimp turns red. Cover with rice.

7. Add appropriate amount of water, tomato sauce, balsamic vinegar, soy sauce, sugar and green beans to the remaining oil and bring to a boil.

8. Pour in water starch to thicken.

9. Add a little sesame oil to the sauce and pour it on the eggs and rice.