Cingil: 250

condiments

White sugar: 80

White rice vinegar: 100ml.

Salt: 5

Specific steps

first step

1. You'd better buy fresh young ginger, which tastes good. Wash the young ginger, then control the moisture and cut it into thin slices. Instruments and knives used must be clean and oil-free. Squeeze out the water with salt and put it in a bowl. Before eating, put rice vinegar and sugar in the refrigerator for half an hour, put them in a clean glass bottle and put them in the refrigerator when eating. The longer the interval, the better the taste.

Second step

2. Add seasoning and marinate for 2 hours.

Third step

3. Mix olive oil with a little seasoning.

Fourth step

3. The porridge is crisp and delicious.