Shredded vermicelli, pork liver, shredded pork, small red pepper, shredded ginger, onion foam, salt, chicken essence, soy sauce and cooking wine.

working methods

1. Slice pork liver, shred meat, and blanch.

2. After the water is boiled, add pork liver and shredded pork, roll it up, pick it up and put it in a bowl, add salt, a little starch, a little soy sauce and blanch it (the soup is reserved for the cooked vermicelli).

3. Make soup powder: soak soft vermicelli, cook salt and chicken essence, then take it out of the pot and put it in a sand bowl.

4. Make soup: heat the pot and put oil, add small red pepper, shredded ginger, onion foam, salty pork liver and shredded pork and stir-fry with cooking wine. Don't fry for too long, it won't taste good when you are old. )

5. Take a bowl of soup powder for each person in the big bowl, and then divide the fried pork liver and shredded pork soup into the soup powder (mix it yourself when eating).