Ingredients

Potato flour? 100 grams

Water? 900 grams

Alum? Appropriate amount

How to make potato jelly

1. Pour 200 grams of cold water into the potato starch and change the water three times in the middle. Do not throw it away after this time.

2. Pour the remaining 700 grams of water into the pot, add an appropriate amount of alum, if there is no alum, you don’t need to add it, and boil the water.

3. After the water boils, stir the clear powder and water evenly, slowly pour it into the pot, and stir quickly with a spoon to avoid burning the pot.

4. Stir constantly.

5. Turn off the heat until large transparent bubbles form!

6. Dig it into a plate or basin while it is hot, and let it cool down.

7. Cut into strips.

8. Prepare the sauce.

9. The sauce and jelly are ready and it’s time to eat!