It's very cold recently, and I don't want to eat alone. I brought some homemade sausages and cooked a steamed rice for convenience: steamed rice with sausage. Do it for two more days.
Let's share with you the specific practices:
food
5-6 handfuls of rice
Sausage 1-2 root
2 carrots
8- 10 pepper
Dried potato shreds 1 bowl
Appropriate amount of edible salt
Proper amount of edible oil
3 slices of ginger
Garlic right amount
Appropriate amount of other seasonings
Methods/steps
1
Prepare rice, sausage, carrots, peppers, shredded potatoes (fresh potatoes can also be used, fresh potatoes should not be put in rice in advance, but can be put in after the rice is cooked), ginger, garlic and other ingredients.
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2
Take a high-temperature resistant vessel (stainless steel bowl, ceramic bowl, not too thick) and put 5-6 handfuls of rice (depending on the number of people and the amount of food); Wash rice with warm water twice.
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three
Add an appropriate amount of warm water (cold water is also acceptable) to the washed rice, which is a little more than the water used for cooking. Then put it aside for a while.
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four
Put the soaked rice aside and dispose of the dried potato shreds (this step can be omitted with fresh potatoes). Just take half a bowl of dried potato shreds.
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five
Wash the shredded potatoes twice with warm water, and then add higher temperature water to soak the shredded potatoes.
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six
Soak shredded potatoes aside, take sausage and wash the lower surface with water.
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seven
Cut the sausage neither too thick nor too thin (too thick and too thin, the sausage is easy to disperse).
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eight
Put the soaked shredded potatoes into the rice (the shredded potatoes should be drained slightly).
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nine
Turn the rice and shredded potatoes with a shovel until they are evenly mixed.
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10
Spread the sausage evenly on it (more rice grains can be evenly stained after the oil melts).
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1 1
Put it in a steamer and steam the rice over high fire.
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When steaming rice, start processing other ingredients, and cut the pepper into small pieces or diagonally.
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Dice carrots.
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Dice ginger, garlic, etc.
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When the meal is almost dry, you can fry it. Add proper amount of cooking oil to the pot, add Jiang Mo and minced garlic and stir-fry until fragrant.
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Add pepper, stir-fry, add a little edible salt and stir-fry until cooked.
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Add carrots and stir-fry the salt evenly.
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Check whether the rice is dry, cooked or cooked at nine o'clock (as long as there is not too much water).
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Add fried peppers and carrots (you can add other seasonings at this time to see your personal taste).
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Mix the rice and vegetables together with chopsticks, and pay attention to mixing them evenly at the bottom. Cover after mixing, steam for a few minutes, and turn off the heat for two minutes.
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Finished product drawing.
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end
Matters needing attention
Dried shredded potatoes will dehydrate in the sun. After boiling water and cooking for a long time, they are not easy to rot. Therefore, cooking with rice can make them taste better, and direct frying will not be delicious and affect the taste.
Dried shredded potatoes can be replaced by fresh potatoes. Don't put fresh potatoes in rice, fry them with peppers and carrots.