2. Put the soybeans into the pot and stir fry slowly.
3. Stir fry in the pot and let it cool.
4. Super good soybeans are put aside.
5. Prepare Jiang Mo and garlic.
6, fish viscera clean, wash and cut into pieces for later use.
7, hot pot hot oil fried garlic.
8. Add the pond and stir fry.
9. Add soybeans and stir fry.
10, add salt, water and Jiang Mo and stir fry.
1 1, add appropriate amount of soy sauce and stir fry, and cover the pot for 3 minutes.
12. After the fish is cooked, add a proper amount of Chili sauce and stir well.
13. Braised fish in soybean pond can be eaten after juice is collected.