For example, boiled pork with pepper and lobster sauce; This dish is bright in color, fat but not greasy, mellow and spicy. Definitely a rice killer. Green pepper Sichuan style pork is made of green pepper, pork (pork belly), soy sauce, Pixian bean paste, sugar, salt, onion, ginger slices and minced garlic. The so-called returning to the pot means re-cooking. The method is simple, fragrant, fat but not greasy.
For example, Pleurotus eryngii is rich in meat, crisp and tender like abalone, and has a unique almond fragrance, hence its name. I saw Pleurotus eryngii sold in the vegetable market before, so I didn't buy it at all because I couldn't cook it. Buy it once in a while, but it doesn't taste good when cooked. Later, I stepped into the food circle and gradually got to know something about food. Many ingredients can be made delicious! I have cooked fried Pleurotus eryngii, Kung Pao Pleurotus eryngii and fish-flavored Pleurotus eryngii (refer to my previous recipes for details). Although they are all vegetarian dishes, they are more delicious and nutritious than meat dishes!
For example, braised pork with plum vegetables; Add soy sauce, cooking wine, chicken essence and salt into a bowl and stir well, then add the sliced meat. Soak dried plums in clear water, wash them, squeeze them dry, spread them on the meat slices, put ginger slices and sprinkle some salt. Steam in cold water, turn to low heat and steam for another 30 minutes, then take it out and pour it into a plate. Braised pork with dried salted plum leaves makes people drool. There is not enough rice to eat!
For example, pork belly fried yuba, ingredients: pork belly 300g, yuba 150g, 4 slices of ginger, 4 onions, 4 cloves of garlic, 4 dried peppers, 2 tablespoons of soy sauce, half a spoon of soy sauce, bean paste 1 spoon, salt 1g, and 2g of chicken powder. Practice: 65438. 2. Slice pork belly. 3. Slice ginger, garlic, onion and dried pepper. 4. Squeeze the soaked yuba and cut it into sections. 5, hot oil in the pot, stir-fry pork belly on low fire. 6. Stir-fry the pork belly until the oil surface is slightly Huang Shi, and add ginger, garlic and dried pepper to stir fry. 7. Add another spoonful of bean paste and stir fry. 8. Transfer appropriate amount of soy sauce and soy sauce for coloring. 9. Stir-fry the yuba in the pot for a few times, add appropriate amount of water, and cover the pot for three or four minutes. 10. Finally, add onion and appropriate amount of chicken powder.