Accessories: onion, ginger, garlic, cinnamon, fragrant leaves, pepper, aniseed, salt, monosodium glutamate, sugar, oil consumption, soy sauce, white wine, 1 dried pepper.

Steps:

1, prepare all raw materials.

2. Blanch the meat in water and skim off the foam.

3. Dry packing gauze.

4. Add water to the pressure cooker and add the sauce.

5. add meat.

Step 6 pour in soy sauce

Step 7 add sugar

8. Add refined salt

9. Input oil consumption

10, add white wine.

1 1. After boiling, add the valve and press it for about 25 minutes.

12, finished product.