Red beans: barley: yam; Poria cocos; The ratio of lotus seeds to Redmi is1:3: 21:4 (some corn kernels can be added).

Recipe practice:

1. Lotus seeds, coix seed, rice, red beans and poria cocos are soaked in water overnight in advance.

2. Black corn uses chopsticks to hold corn kernels for later use.

3. Pour the soaked coix seed into the blender.

4. Pour the clear water needed for porridge, 1 and stir for 30 seconds.

5. After the red beans are boiled for 20 minutes, pour the stirred barley and barley water into the pot to boil, and then pour the rice.

6. Pour in lotus seeds.

7. Pour in corn kernels and turn to low heat for cooking.

8. Cook the porridge until it thickens.