Write a composition of glutinous rice balls in 200 words 1 "Come and make glutinous rice balls". With grandma's shouts, my mother and father rushed to the living room.
Grandma brought a ball of flour and said, "jiaozi on New Year's Eve, jiaozi on New Year's Day, reunion."
I said to my grandmother, "Let's work together." At first, grandma was responsible for rolling large pieces of flour into long strips and then dividing them into cylinders about one centimeter. My parents and I rubbed it with our palms and made it into a ball. Mom's ball is neither round nor flat, it is grotesque and can't be wiped well. We all laughed. Later, we simply removed her from the list and stopped her from doing it. She had to watch us do it in frustration. Grandma said, "Learn from your daughter. Look how great she is. " Oh, I'm laughing.
In a short time, jiaozi was ready, and we squeezed some of them into a flat, because in our dialect, flat is also called "Tuan Tuan", and "Tuan Tuan" jiaozi and jiaozi are both called group reunion. Mom said: "The happiness we need is as simple as that, round and round!" " "ah! Mom, good point.
Today is the Lantern Festival. My mother bought a bag of jiaozi and promised to let me cook it. As soon as I heard this, I was so happy that I immediately prepared to pack jiaozi.
I hurried to the kitchen, first put the wok on the gas stove, added half a pot of water, covered the lid and turned on the fire. Then, I looked at the ingredient list of glutinous rice balls, which contained my favorite black sesame powder and peanut powder. It must be delicious! Gradually, the water in the pot boiled. I opened the lid and learned how my mother used to cook jiaozi. I first poured out a few small dumplings, then scooped them up with a spoon and slowly poured them into the water. After jiaozi got into the pot, he hid at the bottom of the pot and refused to come up. Later, they gradually surfaced and jumped up and down like naughty children. Three minutes later, I guessed that jiaozi was ripe, so I gave my parents two bowls of jiaozi to taste, and both parents said yes.
I also gave myself a bowl, smooth but not greasy, sweet and delicious. You can still see black sesame seeds vaguely. This is the best jiaozi I have ever eaten!
Every time I see those little dumplings, I think of the time when I just learned to wrap jiaozi.
I was playing in the kitchen and saw my mother in that bag of jiaozi. The jiaozi she wrapped is so beautiful, I really envy it. So I asked my mother to teach me how to wrap jiaozi.
According to my mother, I first pour the flour into a small basin, and then add some water. I asked my mother if the water was enough, and my mother repeatedly said "no, no". So I added a big basin of water and asked my mother, "Is it enough now?" "oh! Too much! " Mom said, picked up a bag of flour and poured it into a small basin to help me stir the flour. After mixing with flour, I began to knead the dough. I knead the dough into a circle, like a big watermelon. Then, I put pieces of jiaozi into jiaozi the bird, jiaozi the rabbit, jiaozi the frog and jiaozi the kitten. The kitchen is full of laughter from my mother and me.
Yes, my mother turned jiaozi into a diver again. Under the mother's operation, they regularly jumped into the pot. After a while, the strange jiaozi came out of the pot. I looked at my masterpiece and I was very happy.
This time, jiaozi let me know that as long as I learn to do everything carefully, there is nothing I can't do or do well.
I am a small reporter of Taiyuan Evening News. Today, other reporters and I took a bus to visit Taiyuan's time-honored Shuangcheng factory and made our own Lantern Festival. When we entered the factory, the first thing we saw was the machine for making steamed bread. When we put the steamed bread skin on the machine for making steamed bread, it automatically makes steamed bread, which is very interesting!
Then we finally started making Yuanxiao. We work in groups of three, and there are four pots on the table. We first put cold water in one pot, then sprinkle some flour on the other pot, and then put the stuffing prepared in advance in the pot and shake it all the time. Then we took it out and watered it once to make it more sticky, then put it back in the pot and shook it again, and it became Yuanxiao. I took the cooked Yuanxiao home for my parents to eat, and they said it was delicious! I will also make Yuanxiao at home in the future.
In today's composition class, the teacher took us to make a fruit jiaozi. We are both happy and excited.
The first step is to boil water. When the water boiled, we found that there were many small bubbles in the center of the water. They rose from the bottom of the pot to the surface of the water and then exploded with a bang. Step two, put the round jiaozi in the pot. In a short time, shiny jiaozi turned milky white. They crowded each other and jumped up and down like a group of dancing children. Third, the teacher poured pure milk into the pot to make jiaozi more delicious. Pure milk suddenly changed the color of water, and a smell of milk came to the nose. Step four, pour in canned fruits, including apples, peaches and cherries. After that, the teacher gave each of us a bowl. I can't wait to taste it. And I burned it. I didn't taste anything I blew it a few times, then I began to chew slowly, and finally I wolfed it down. I ate three bowls at once. Tangyuan is soft and hot in the mouth and tastes sweet and fragrant.
I am very happy today. I hope teacher Yingying can take us to make dumplings next time.
My favorite traditional culture is Bao jiaozi. One day, my grandmother said, "I bought jiaozi, and I bought jiaozi." As soon as I heard this, I hurried downstairs.
As soon as I got downstairs, I saw them wrapping jiaozi. I said, "I also want to package jiaozi." Mother said, "Good." I do it quickly. I watched them package jiaozi, so I learned how to package jiaozi.
I put the flour on the table first, then knead it and flatten it. I found that I made a mistake and made a flat jiaozi. They laughed when they saw it. I was sad, so I decided to focus on it. I did as they did. After that, I finally succeeded
Later, I made a few more, and I learned how to wrap jiaozi. Making dumplings made me understand a truth: to make delicious food, you have to work hard.
On Thursday afternoon, it was another happy activity day, and we were in high spirits. As soon as the bell rang, an aunt in the dining hall sent a ball of glutinous rice balls and dried glutinous rice flour. The teacher gave each of us a small ball, and the teacher also took a ball, broke it into small pieces with his hand and gently rubbed it in his hand. A round jiaozi is ready, and the teacher said to make three jiaozi at a time. The teacher just needs to break off three small dumplings and put them in his hand and gently rub them. I admire the teacher so much.
Before wrapping jiaozi, I took some powder and sprinkled it on it. I heard from the teacher that if I sprinkle dry powder on jiaozi, it won't stick. Then, like a teacher, break off a piece by hand and rub it, and a big round ball will be made.
I made one ball after another with the dumplings my teacher gave me, and so did other students. A student does one every second, which is really fast! My classmates and I sent Mariko to the canteen.
In the second class, my aunt sent me the cooked jiaozi to eat. I think they are sweet and delicious. I wish I could eat my own jiaozi more often.
I looked at the teacher again, and she saw us eating jiaozi with relish, with a happy smile on our faces.
I like jiaozi, especially those with sesame stuffing. Every time my mother goes to the supermarket, she buys me jiaozi. Today, I want my mother to ask me to make glutinous rice balls.
Mom fried sesame seeds first. It's not that easy to wrap jiaozi. First put the rice noodles in the basin, then put hot water in it, and then knead the rice noodles into a ball. Don't underestimate this dough, it is the main material for jiaozi. Ten minutes later, sweat as big as soybeans oozed from my forehead and my arm ached. I think I'd better buy it. At this time, my mother seemed to see through my mind, moved a small stool, gave me a rest, helped me wipe my sweat, and then smiled and said, "Nothing is difficult in the world, as long as I am willing to climb." After listening to this sentence, I began to knead dough again. Sure enough, a smooth dough was kneaded. At this time, my mother cooked a pot of boiling hot water. I immediately kneaded the dough into small dumplings and put them into a boiling pot like a duck. Soon, jiaozi floated up. I filled a bowl with a little sugar. I looked at my jiaozi with questioning eyes, and I put one in my mouth. It tastes great!
By learning to make dumplings, I learned to believe in myself and feel the joy of making them.
Eating jiaozi on the morning of the first day of the first lunar month is a new year tradition in China.
Every year before the Chinese New Year, grandma always prepares jiaozi. On New Year's Eve, grandma prepared the materials for jiaozi early.
I said to my grandmother, "I want to rub jiaozi, too." Grandma smiled and said, "Good!"
We sat around the table and watched grandma pour glutinous rice flour into boiling water, and then stirred it back and forth with chopsticks. Finally, grandma twisted a handful of glutinous rice flour and rubbed it in her hand. After a while, a round white jiaozi came out. I quickly rubbed it like grandma, and in a short time. Tangyuan is neatly arranged on the table.
On New Year's Day, grandma woke the whole family up early to eat glutinous rice balls. While serving, grandma told me the significance of eating glutinous rice balls: because glutinous rice balls are a round dessert, "round" means "reunion" and "perfection", and eating glutinous rice balls symbolizes family harmony and auspiciousness. Seeing jiaozi floating in the pot, I thought I made it myself, so I was very happy.
Eating glutinous rice balls means that I am one year older. I hope everyone will be happy after eating dumplings.
Write a composition of glutinous rice balls in 200 words 10 The annual Lantern Festival is coming. We make dumplings in the community to celebrate the Lantern Festival. Eating glutinous rice balls on Lantern Festival is a traditional custom in China, which means having a family reunion.
We came to the community office and happily packed jiaozi. First, I began to knead the dough. I poured white glutinous rice flour and water together, added a little spinach juice, and kneaded it into a sticky and soft green dough. Then I cut the sweet noodle sauce into small pieces. I took out a small piece of glutinous rice flour, quickly kneaded it into a circle, pressed it hard, and carefully pressed a "pit". Then I let the red bean paste "sit" in the pit and knead it into a circle. The first time I put too much red bean paste, I accidentally broke the dumplings! Later, with experience, I made a beautiful jiaozi, just like "Emerald". Then I excitedly poured my own jiaozi into a pot full of boiling water to cook. When jiaozi served it, I couldn't wait to take two to taste. Jiaozi made by myself is just better than the one bought. I eat them in my mouth, and they are sweet in my heart.
I wrapped jiaozi up and took it home, and the whole family shared my achievements in the evening. This is really a happy thing!
Write glutinous rice balls in 200 words 1 1 Hello everyone, I am a fourth-grade pupil. I like jiaozi very much. When it comes to jiaozi, everyone must be familiar with it! I can eat not only jiaozi, but also jiaozi. Now I'm going to introduce you to the way to package jiaozi. Maybe you will pack jiaozi after reading it!
First, add a certain amount of water to glutinous rice flour, stir it with chopsticks until it sticks to your hands, let it wake up for a while, and then prepare to wrap jiaozi's bean paste. After waking up for half an hour, glutinous rice flour can be wrapped. Take out a small ball of glutinous rice balls by hand, gently make them into pancakes along the edge, put bean paste in the middle, and then wrap them up and knead them. One jiaozi will be wrapped. I remember the first time I packed jiaozi and made a face of glutinous rice flour, which made my parents laugh. I've been joking about it ever since. But after repeated efforts, I finally learned to package jiaozi.
Dear students, if you are interested, please come and pack with me. It will be fun!
I like to eat glutinous rice balls, round little white balls and take a soft bite. It feels really wonderful, but how to make dumplings? That morning, I finally learned to bag jiaozi.
On this day, my mother and I came to my grandmother's house. As soon as I arrived at my grandmother's house, I was attracted by the things on the table, such as a bowl of white glutinous rice flour, a bowl of purple red bean paste and some fruits. But how do you make these things into jiaozi? At this time, my mother brought a bowl of hot water, only to find that she poured hot water on glutinous rice flour and kept rubbing it. Soon, all the glutinous rice flour stuck together and became a ball. I first knead it into a small ball, press it into pieces, put the bean paste in with chopsticks, and then knead it into a ball. In this way, the first jiaozi is ready. With our joint efforts, there are more and more jiaozi.
In the evening, everyone scrambled to eat dumplings, and I was no exception. I am very happy today, because I learned to make glutinous rice balls.
Making Tangyuan Composition 200 words 13 In the first class in the afternoon, the school organized the children to pack jiaozi by themselves, and everyone jumped three feet for joy.
Aunt in the canteen gave each class a large piece of kneaded flour. Teacher Zhou first squeezed a small piece from the big dough and distributed it to all the children. I first rub it into long strips, and then cut the strips into machines of about 1 cm. Then I took a machine in my hand and rolled it into a small circle. At first, it was wiped one by one. I think it's too slow, just two, then three, three. I looked at the little ball I rubbed. They are really strange, they come in different sizes! I looked at the little ball rubbed by the teacher again, like a pearl. I learned to rub patiently and carefully one by one, watching Xiao Yuaner rub like a machine.
You're finished. Aunt is busy cooking, and the children are eating their own jiaozi, which is very sweet.
A special activity, a meaningful activity in primary school life; This delicious hot jiaozi rolled in my heart forever.
Today, I saw my mother buy a big ball of flour. I thought, "Why did Mom buy so much flour?" So I ran up and asked my mother, "Mom, why did you buy so much flour?" Even if you make dumplings, our family may not eat them all at once. " Mother said, "Today, your cousin and all relatives of your grandmother's family will come to see us. Come on, you are not young, help me pack jiaozi! " I thought to myself, "It's not easy to package jiaozi."
However, my jiaozi is either too big or too small. Compared with mom's, it's a world of difference. "wow! I don't want to eat such ugly jiaozi! " My sister sneered at me. I shouted angrily, "Go ahead and try if you can." . "
The third time, summed up the previous experience. I didn't put much meat this time, nor did I put too much. In the end, I did as well as my mother. "I will pack jiaozi!" I shouted happily.
Today is Valentine's Day and Lantern Festival. On Valentine's Day, my father said, "This is a western festival celebrated by foreigners. What is better? I asked grandma to buy some glutinous rice flour and wild vegetables to wrap jiaozi. But today she said she was too busy to buy it, so I had to go shopping with my parents. When we arrived at the western food market, there was no glutinous rice flour, so we had to buy rice flour.
I'll wash the wild vegetables first, then I'll bring the rice noodles here, and then I'll cut them quickly with a knife, and then I can start wrapping them. I invited my eldest brother, third brother (in fact, they also want to come) and my aunt. I peel off a piece of rice flour, knead it into a ball, then dig a hole in the middle with my fingers to make a bowl, then put the bread crumbs in and knead it into a drop, then pull out the tip with my hand and knead it into a circle. Fortunately, we started to cook after eating rice noodles. I quite like it. In the process of eating less dumplings, my heart is full of expectations. When I eat them, it seems that my own cooking is more delicious than anything else.