Laoganma Fried Rice

Ingredients Leftover rice + two eggs + a ham + half a carrot

Method

① Overnight Put the remaining rice in a plastic bag and put it in the refrigerator for 15-20 minutes, then take it out and crush it into pieces

② Beat the eggs into egg liquid, cut the carrots and ham into small pieces and set aside

③ Heat oil in a pan, pour in the beaten egg liquid, use chopsticks to stir until it is small pieces, pull the egg to the edge of the pan, add carrot cubes in the middle, stir-fry for 30 seconds until cooked, add ham sausage, and stir Stir-fry for 20 seconds, pour in the crushed leftover rice, stir-fry over medium-low heat, add three spoons of Laoganma and half a spoon of salt, stir-fry evenly, and finally sprinkle with chopped green onion and serve.