Formula Name: Jade Tangyuan

condiments

Glutinous rice flour (140g), water (80g), matcha powder (10g), crisp sugar (8 pieces), vegetable oil (appropriate amount), butter (10g) and glutinous rice flour as stuffing (appropriate amount).

condiments

kitchenware

stewpot

step

1, peel and mash the crisp sugar.

2. Add butter, vegetable oil and glutinous rice flour and stir evenly to form stuffing.

3. Materials needed for dumpling skin.

4. Add hot water to glutinous rice flour and knead it into dough with moderate hardness.

5. Divide the dough into two parts, add matcha powder to one part and knead well.

6. Ten minutes.

7. Take out the baked dough and knead it into long strips, each color is divided into two.

8. Rub the four kneaded noodles and change the knife into a small dose. After molding, it is pressed into pieces and wrapped with the stuffing mixed before for reunion.

9. I wrapped a few pieces like this and found that the dough was a little hard, which was not convenient for shaping beautiful lines. I simply mixed the two kinds of dough together, added some water, and then gently kneaded it into a ball. I can't rub too much. If there are too many of them, there will be no patterns.

10, grab a ball bag, hehe, that's right, the wrapped jiaozi looks good. (This is the finished product drawing. )

1 1. This is the first time to package jiaozi. It's also boiled. In fact, back cakes are more like Nanyang jade. It's just a subtle color difference of green. It should be the problem of less matcha powder. Please try again later.

12. Boil jiaozi with water and add cold water twice according to jiaozi's method until jiaozi floats. You can add fruit or rice wine according to your taste.

Recipe introduction

Jade dumplings are like jade, and the Lantern Festival is here. How can you miss the day of eating jiaozi? Many friends made jiaozi, a rain fossil, which reminds me of our Nanyang jade. Why not make an emerald jiaozi? Do it. Use matcha powder, glutinous rice flour and crisp sugar. These materials are readily available. Let's have a look. You can get it right. It looks good.

skill

The plasticity and ductility of rice balls are poor and the operation is not so casual. The dough should be soft but not hard, but not too soft. Just after this jiaozi was made, I saw jiaozi, a jam like lotus nut, and learned a trick. I cooked a small part of the dough and then kneaded it with the original dough, which would be much more malleable. I'm ready to try to be another chic jiaozi.

Experiments show that the ninth step is the best way to make jade dumplings, and it will be done next time. Hehe, it's much greener and the lines are beautiful.

common sense

Butter practice skills

The main component of butter is fat, the content of which is about 90%, and the rest is mainly water and cholesterol, basically excluding protein. Butter is rarely eaten directly and is usually used as an auxiliary material for cooking food.

The function of butter

The main component of butter is fat, the content of which is about 90%, and the rest is mainly water and cholesterol, basically excluding protein. Studies have shown that moderate consumption of natural butter can improve anemia symptoms caused by consumption of unsaturated fatty acids or margarine.