Garlic eggplant

Put the minced garlic into a bowl, add two tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, a little sugar and half a spoonful of salt, and stir well. Put two spoonfuls of salt into the eggplant, and marinate the freshly mixed spoon for 10 minutes. Add the selected dry water price to the marinated eggplant, add a certain amount of flour to evenly wrap the eggplant, pour the hot oil into the eggplant pot, and stir-fry until the eggplant becomes soft and slightly brown. If there is too much oil, pour the excess oil into the prepared juice and cook it with high fire until the juice is obtained.

Minced tofu

2 tablespoons of soy sauce 1 spoon of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar 1 spoon of starch, half a bowl of water, hot pot, cold oil, no fried meat, and a spoonful of bean paste: a little pepper. Xiaomi spicy. Stir-fried red oil Add tofu, pour in soy sauce, collect juice on low heat and sprinkle with chopped green onion.

Braised pork

Cut pork belly into pieces, shell quail eggs, add cooking wine, heat pork belly in a stew pot, add oil, stir-fry pork belly with hot rock sugar until brown, add pork belly, stir-fry evenly, add water, add seasoning, add fragrant leaves, anise cinnamon and ginger slices, add onion, cook for half an hour, pour quail eggs, and cook for ten minutes to get juice.

Dry fried food

Wash the fat sausage, take out the ginger slices and cooking wine, put them in cold water, stir-fry the fat sausage with hot oil, stir-fry the oil and water, add 1 spoon Chili oil, add 1 spoon Chili, minced garlic and Jiang Mo, stir-fry the bean paste with appropriate amount of sugar and chicken pepper, and stir-fry the onion and pepper for a while.

Salt and pepper chicken wings

After washing the chicken wings, add one spoonful of cooking wine, three spoonfuls of soy sauce and a proper amount of black pepper for one hour. Pour out the excess juice, add two spoonfuls of corn starch and one egg, grab the oil and fry in the pan until both sides are solidified, then turn to low heat, cover the lid and fry slowly 10 minute, and sprinkle with salt and pepper.

Fried shredded pork with sweet and sour sauce

Mix a bowl of fish-flavored juice 1 spoon of soy sauce, 2 spoons of aged vinegar 1 spoon of oyster sauce 1 spoon of sugar 1 spoon of starch 1 spoon of bean paste with half a bowl of water, and add 1 spoon of cooking wine 1 spoon of various ingredients.

fried meat with green pepper

Sliced pork, 2 tablespoons corn starch and cooking oil, 65,438+0.5 tablespoons soy sauce, 2 tablespoons salt and water, grab the green pepper and fry until it looks like tiger skin. Add a little sugar and minced garlic, stir-fry in oil and stir-fry with soy sauce.

braised eggplant

Prepare 2 tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, a small amount of salt, one spoonful of sugar, one spoonful of starch and half a bowl of clear water, stir well, marinate for 10 minute, wash with clear water, squeeze out water, mix in minced garlic, pour in tomatoes and green peppers, stir-fry to get juice, pour in eggplant, and stir-fry the prepared sauce until the soup is thick.

Laziji

Chop chicken wings into small pieces and cook wine with ginger spoon.

Add a spoonful of soy sauce and a spoonful of soy sauce, add a spoonful of oyster sauce, add a little salt and 7 tablespoons of starch, marinate evenly for 20 minutes, fry chicken wings in oil until golden, take out the oil and heat, add pepper and pepper, stir fry chicken wings, sprinkle sesame seeds and onions, stir fry evenly, and take out the pan.