Yunnan's special gourmet snacks include: crossing the bridge rice noodles, bait blocks, flower cakes, steamed chicken, mushroom hot pot, Xuanwei ham, Yunnan pot rice noodles, Dai snacks and braised chicken fir.

1. Crossing the bridge rice noodles: Crossing the bridge rice noodles is a special snack in southern Yunnan, which originated in Mengzi area.

2. Bait block: Bait block is one of the most famous specialty snacks in Yunnan, and it is also one of the traditional foods in Yunnan. The bait block is made of high-quality rice, and its production process is to wash, soak, steam, mash and knead rice into various shapes. Different tastes, never tire of eating for a long time. Bait block is a traditional food that must be eaten in Kunming folk custom during the New Year.

3. Flower cake: Flower cake is a representative of classic snacks with Yunnan characteristics. It is a snack with flour, rose, magnolia and chrysanthemum as the main raw materials.

4. Steamed chicken: Steamed chicken is a famous dish in Yunnan Province. Named after the dish was steamed in a steamer, its main ingredient is chicken, and the soup is condensed by steam, which keeps the original flavor of chicken and is deeply loved by the people.

5. Mushroom hot pot: Wild mushroom hot pot is a unique delicacy in Yunnan, with ecological ingredients and delicious taste. There are thousands of kinds of wild mushrooms in Yunnan. There are nearly 30 kinds of common wild mushrooms, such as chicken fir, Tricholoma matsutake, boletus, chicken oil fungus, old man's head and dictyophora, which can all be eaten in hot pot.

6. Xuanwei Ham: Xuanwei Ham is one of the famous local specialties in Yunnan Province, named after it is produced in Xuanwei. It looks like a pipa, with thin skin and thick flesh, moderate fat, rich aroma and bright color, and the lean meat is bright red or rose.

7. Yunnan pot rice noodle: Rice noodle is a special snack in Yunnan, and pot rice noodle is the favorite cooking method of rice noodle in Kunming. Rice noodles are cooked in a small pot on a charcoal fire, and all the fresh meat is added, which adds fresh fragrance to the rice noodles.

8. Dai snacks are a major feature of Yunnan ethnic minorities. It is exquisite, sour and spicy, which enriches the eating methods of various foods.

9. Braised chicken roe: It's a famous dish in Kunming. It is not chicken, but made of rare wild mushrooms. It tastes fresh, sweet and fragrant, as delicious as chicken. Braised sauce only uses rice wine, not water, and has a faint bouquet.