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A light and nutritious food menu
Steamed bass, winter melon sparerib soup, fried fungus with yam, scrambled eggs with tomato, boiled shrimp.

Among them, the new shrimps with knives are bought from outside. Cut off the shrimp guns and legs with scissors, remove the black things in the shrimp head with scissors for later use, wash the prepared shrimps with clear water to control the moisture, wash the onions and ginger, and cut them into ginger slices and onion segments for later use. Prepare a garlic, peel it, clean it, prepare a pot, and spread the sliced ginger evenly on the surface of the pot. Spread chopped green onion on ginger slices at one time, then spread chopped green onion leaves on onion, evenly spread washed prawns on onion leaves, pour in 1 tablespoon cooking wine and 1 tablespoon white wine, cover the pot, cook for 5 minutes on medium heat, and then turn off the fire for 2 minutes.

Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking technique is boiling.