Starry ice powder can also be made at home, which will be healthier and healthier to eat. The ingredients to be prepared are ice powder seeds and edible lime powder, as well as bean curd, cold boiled water, pitaya and brown sugar water. Add 1500 ml cold water to a clean basin and soak the tofu in water for 5 minutes, and the color of the water will change. After the color is soaked, you can filter the tofu with a colander. Pour the edible lime powder into the cup, and the amount of lime powder is preferably controlled at about 5g. Stir it evenly with chopsticks, and you need 100ml of water, which can be used after the ash powder is precipitated. Put the ice powder seeds and pitaya in gauze, and tie the gauze with a rope to prevent the ice powder seeds from leaking out during rubbing.

First of all, the starry ice powder puts gauze in a newly discolored basin, and the precipitated lime water needs to be poured in. Before rubbing, you must filter the discolored water twice in advance, and rub the ice powder seeds in the water by hand. When it becomes sticky, you can put it in the refrigerator 1~2 hours. When pitaya and ice powder seeds are mixed together, they will become purple ice powder.

Second, the production process and butterfly bean curd turn the color into blue. At this time, you need to add transparent ice powder seeds to knead, so as to knead Lan Bing powder. After refrigeration, put two kinds of ice powder into a bowl, and then add some ingredients such as fruits, and the ice powder in the starry sky is made. Ingredients can be added according to your own preferences. You can choose to add some fruits such as mango, pineapple meat and watermelon meat, or sprinkle sesame seeds and brown sugar ginger.

After adding fruit, you can also choose to add some ingredients such as peanuts, raisins and nuts. The production method is not difficult. If you want to make a bowl of ice powder for a star, you need to master some skills in the process of making ice powder. The ingredients on the ice powder can be adjusted.