Question 2: What vegetables are used for barbecue to bake delicious potatoes?
Question 3: What vegetables can be roasted when eating barbecue? Baked vegetables, like meat, must be oiled when they are put on the shelves, otherwise they will be easy to dry.
Mushrooms: fresh mushrooms, big ones, divided into 4 parts, put them on the grill and grill them with oil consumption. You can bake it a little. If oil is used, there is no need to put salt.
Potatoes: Slice and bake, and turn over frequently, otherwise the outside is burnt and the middle is not ripe. Salad oil will be fine.
Flammulina velutipes: Wash it, cut off the roots and bake it at the roots. It also consumes more oil and tastes better.
Green pepper: Thick meat tastes better and can consume oil and salad oil.
Sweet potato: 2 layers wrapped in tin foil, sealed at both ends and buried with charcoal fire. If you pass a layer or two, it will be too burnt to eat. The second floor is quite delicious.
Corn: This is a technical job, which needs more practice.
Question 4: What dishes can be baked at a barbecue? What do I like to eat?
Baked vegetables are the same as meat, so they must be oiled when they are put on the shelves, otherwise they will be easy to dry.
Mushrooms: fresh mushrooms, big ones, divided into 4 parts, put them on the grill and grill them with oil consumption. You can bake it a little. If oil is used, there is no need to put salt.
Potatoes: Slice and bake, and turn over frequently, otherwise the outside is burnt and the middle is not ripe. Salad oil will be fine.
Flammulina velutipes: Wash it, cut off the roots and bake it at the roots. It also consumes more oil and tastes better.
Green pepper: Thick meat tastes better and can consume oil and salad oil.
Sweet potato: 2 layers wrapped in tin foil, sealed at both ends and buried with charcoal fire. If you pass a layer or two, it will be too burnt to eat. The second floor is quite delicious.
Corn: This is a technical job, which needs more practice. I baked it so-so.
Question 5: What vegetables can be barbecued? Vegetables suitable for barbecue.
Eggplant, zucchini, mushroom, leek, potato, cabbage, beans, green pepper, mushroom, onion, cucumber, kelp, water spinach, banana. Corn. Tofu and so on. As long as you can think of anything that can't be baked, it's delicious. Leek and eggplant are brushed with hot sauce, Flammulina velutipes and garlic, which is highly recommended!
Bean products: dried bean curd, yuba, bean curd skin, dried bean curd.
Many vegetables can be wrapped in tin foil with some butter and salt, wrapped and placed on it, and can be eaten in 5 minutes. They are tender and nutritious.
1, spicy tofu: on the basis of the above flavors, add spicy powder after baking.
2, fish-flavored tofu: add edible fish powder to the original seasoning or add appropriate amount of ginger powder, fish coriander and so on after baking.
3. Garlic-flavored tofu: Add mashed garlic to the original flavor and bake it.
4, fruity tofu: according to your own taste, add bananas, apples and other flavors when cooking, each string can be 0.1g.
5, other fragrant tofu: add milk flavor, chocolate flavor and other edible flavors according to your own taste, there are dozens of kinds.
Baked vegetables are the same as meat, so they must be oiled when they are put on the shelves, otherwise they will be easy to dry.
Mushrooms: fresh mushrooms, big ones, divided into 4 parts, put them on the grill and grill them with oil consumption. You can bake it a little. If oil is used, there is no need to put salt.
Potatoes: Slice and bake, and turn over frequently, otherwise the outside is burnt and the middle is not ripe. Salad oil will be fine.
Flammulina velutipes: Wash it, cut off the roots and bake it at the roots. It also consumes more oil and tastes better.
Green pepper: Thick meat tastes better and can consume oil and salad oil.
Sweet potato: 2 layers wrapped in tin foil, sealed at both ends and buried with charcoal fire. If you pass a layer or two, it will be too burnt to eat. The second floor is quite delicious.
Corn: This is a technical job, which needs more practice.
Lotus root: Sliced and strung on bamboo sticks, baked with salt, pepper, octagonal noodles, pepper noodles, sesame oil and a little monosodium glutamate.
There are also leeks, broad beans, melons, potatoes, red peppers, onions, cauliflower, mushrooms and so on, which can be skewered on bamboo sticks for barbecue.
In addition, the skills of barbecue vegetables.
1, vegetables are easy to be covered by water droplets when cleaning. Be sure to use kitchen paper to absorb water after cleaning, or dry it before baking. Otherwise, the water droplets on the charcoal will produce smoke and dust, which is extremely unhealthy to inhale into the human body.
2. Prepare a bottle of olive oil. Vegetables are easy to dry and lose their minds, but if they are brushed with olive oil, they are not easy to burn, and the water and vitamins in vegetables are protected.
Bake one side first, then the other side. Don't always turn it over.
4. baking labels is also a landscape. At present, the barbecue labels available for barbecue are mostly wooden labels and iron labels. If wooden labels are used, they should be soaked in water for 30 minutes in advance to avoid being burnt.
5. Leave a "trace" of temptation. If you want to leave a cross mark on the vegetables, don't flip it easily. Until the barbecue grill leaves lines on the vegetables, and then turn the vegetables over. This is definitely a mouth-watering good suggestion.
Question 6: How to barbecue delicious? What vegetables are delicious to bake? The barbecue baked with the barbecue master's barbecue material is delicious, and the baked dishes are also delicious with their roasted vegetable powder. Roasted vegetables include roasted leek, roasted eggplant, roasted potato chips, roasted Flammulina velutipes, roasted mushrooms, etc. There are many on Taobao.
Question 7: What vegetables are good for barbecue?
Eggplant, pepper, potato chips, mushrooms, Pleurotus ostreatus and Flammulina velutipes
Taro slices, garlic cloves, lotus roots, sweet potatoes and bamboo shoots.
Baked beans, roasted leeks and cornflakes are baked quickly.
Question 8: How to make vegetable skewers, how to make vegetable skewers delicious, and how to make chicken skewers vegetables.
1.
Wash the chicken legs and cut them into large pieces.
2.
Put soy sauce, oyster sauce, cooking wine, salt, cumin powder, Chili powder, olive oil and other seasonings into a large bowl with chicken leg meat, and grab well.
3.
Cover with plastic wrap and refrigerate for 4 hours.
4.
Wash and cut the colored peppers after removing their pedicels.
5.
String the chicken pieces and the green and red pepper pieces together in the order you like with a bamboo stick.
6.
Arrange chicken skewers neatly on the baking tray, brush with olive oil, sprinkle with cumin powder and Chili powder.
7.
Put in an oven preheated to 200 degrees, and bake in the middle layer 15 minutes.
8.
Get out of the oven
Question 9: What foods can be barbecued? Different places have different practices, ingredients and so on.
Most of Guangdong is below here.
Several common types
Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb loin, sheep tendon, chicken neck, chicken gizzard, chicken fillet, sheep whip, etc.
Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish.
Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam and green onion.
Fruits: bananas, sugar cane, pineapple.
Others: sliced bread, steamed bread, steamed buns, biscuits, chocolate, cotton candy, bean gluten, bean curd skin, dried bean curd, bean curd block, yuba, silkworm chrysalis.
Question 10: What's delicious to bake? 1, meat: mutton (mutton kebab), beef, chicken wings, chicken heart, chicken gizzard, sausage (ham sausage), 2, squid, shrimp, shellfish, fish, 4, vegetables: green pepper, sweet pepper, potato, cauliflower, and so on. Cucumber. Tomatoes and sweet potatoes. Onion 5, fruit: vegetable salad, watermelon, glaze, banana, apple, orange and so on. (Guangdong has a lot of fruits, so you can eat whatever you want ~) 6. Snacks: French bread, biscuits and dried tofu 7. Accessories: paper towels, disposable tablecloths and tin foil. Small brush, disposable water cup, newspaper, disposable gloves. Seasoning: lemon. Oil, salt, cumin, Chili powder, pepper. Peanut butter, tomato sauce. Honey, barbecue sauce. Lemon 9, essential supplies: water,
About the division of labor:
Burning of charcoal fire
1, firewood inspection: used for charcoal burning.
Step 2 brush oil
Step 3 wash vegetables and wear meat
A prepared project
1. Meat: mutton (mutton kebab), beef, chicken wings, chicken heart, chicken gizzard, sausage (ham sausage),
2, squid, shrimp, fresh shellfish, fish,
4. Vegetables: green pepper, sweet pepper, potato, cauliflower, eggplant, mushroom and corn. Cucumber. Tomatoes and sweet potatoes. onion
5. Fruits: vegetable salad, watermelon, preserves, bananas, apples, oranges, etc. There are many fruits in Guangdong, so you can consider what you want to eat ~)
6. Snacks: French bread, biscuits and dried tofu.
7. Accessories: paper towels, disposable tablecloths and tin foil. Small brush, disposable water cup, newspaper, disposable gloves
8. Seasoning: lemon. Oil, salt, cumin, Chili powder, pepper. Peanut butter, tomato sauce. Honey, barbecue sauce. lemon
9. Necessary supplies: water and mint cream.
Drills, fish clips and knives are also common barbecue tools, so choose ones that are easy to clean and disinfect. Plates, chopsticks and toothpicks are all necessary, especially toothpicks, which are very useful for fixing curly food such as squid larvae, and can also replace chopsticks as a tool to get food. Prepare several plates for food, and separate them raw and cooked. Clean the drill, knife and net before barbecue.
Other matters of barbecue.
1, paper cups with some wet tissues. Bring enough drinking water.
2. It is necessary to bring scald medicine. Yunnan Baiyao is better.
Since it is a barbecue in the wild, the clothes should conform to the wild environment and be dressed casually. It is best not to wear leather shoes or chemical fiber clothes. Jumping out of Mars can easily burn a hole in chemical fiber clothes.
After the barbecue
If the carbon in the stove is not burned out, it must be put out, reserved for next use, or dumped into the trash can. If you can't find the trash can, you'd better bury it and don't throw it away. After the barbecue, don't forget to clean the site and keep the environment clean. If a bonfire is lit, it should be buried, covered and restored to its original appearance.
Knowing so much, there is only one thing left for you to do: find a suitable weather, take the prepared things and set off! As long as you understand with your heart, your barbecue skills will soar in a few times and you will learn the real fun of barbecue. Need to be reminded that barbecue is not a healthy way of eating, so don't eat more at ordinary times.
If carbon is used, it needs to be hollow carbon 2 and steel carbon 4. Remember to use solid alcohol and bring some newspapers for the specific ignition. First grind the newspaper with alcohol, then light the newspaper and put carbon on it. Use hollow carbon first, and then use steel carbon after lighting.