Ingredients: lamb chop 500g, olive oil 100g, a little ginger, a little chopped green onion, a little spice, salt 10g, cooking wine 10g, cumin powder 5g and black pepper 5g.
1, prepare all materials.
2, lamb chops soaked in hot water to remove blood.
3. Then marinate with chopped green onion, ginger, soy sauce, salt, spices, black pepper, cumin powder and olive oil for 2 hours.
4. Put the sheep on the baking net, put tin foil or oil-absorbing paper on the baking tray, put it at the bottom to collect oil, and preheat the oven.
5. Put it into Westinghouse WTO-PC300 1C steam oven and bake at 200℃ for 30 minutes.
6. Take out the lamb chops, sprinkle with cumin powder, move to the baking net and bake for another 5 minutes.
7. Finally sprinkle some rosemary and cut into pieces.