Practice 1: Wash the lean pork and cut it into thin slices, then cut it into filaments, add egg white and 25 grams of starch, and grab it evenly; Slice Flos Magnoliae and dried Capsici Fructus, wash Coriander, and cut into sections; Mixing cooking wine, soy sauce, sugar, refined salt, vinegar, monosodium glutamate, pepper, chicken soup100g, and starch10g into a sauce; Stir-fry with a spoon, heat the oil to 40% heat, add shredded pork and slide it open. When cooked, pour it into a colander.

Heat the base oil of the original spoon, stir-fry the onion, ginger, garlic, Flos Magnoliae and dried chili shreds, add the shredded pork, pour the sauce, pour the sesame oil and sprinkle with coriander segments.

Method 2: Preparation of ingredients: pork tenderloin, garlic sprout, dried pepper, pepper, ginger, garlic, soy sauce, cooking wine, sugar, Chili powder, vinegar, chicken essence, bean paste and sesame oil.

Method steps: Wash pork tenderloin, shred it, add proper amount of cooking wine, salt and light soy sauce, stir and marinate for 10 minute. Wash and cut garlic seedlings, shred dried peppers, shred ginger and mince garlic. Take a small bowl and add some soy sauce, cooking wine, sugar, Chili powder, vinegar and chicken essence to make juice. Add oil to the wok, heat it, add shredded pork and stir-fry until the meat changes color.

Add the right amount of oil to the wok, add the dried pepper and pepper and stir-fry until fragrant. Add bean paste, shredded ginger and minced garlic, stir-fry until red oil appears, then add shredded pork and return to the pot. Pour in the prepared sauce and stir-fry evenly over medium heat. Add garlic sprouts and stir-fry until the juice is dry and the garlic sprouts are cooked.

Method 3: Stir-fry shredded pepper in hot oil for later use. When soybean oil 7 is ripe, stir-fry it with shredded lean meat, cooking wine, soy sauce and salt, and plate it. Sprinkle pepper and shredded coriander, add salt and monosodium glutamate according to personal taste, and mix well to serve. This dish is spicy, stimulating and suitable for drinking.