Open classification: food, cooking, recipes

Rice noodle is a traditional food in Guangzhou, which has a history of hundreds of years. It is called kway teow in Southeast Asia such as Vietnam and Singapore, and its price is expensive. Rice noodles are tough and slippery, and they can be eaten in various ways. Guangzhou people like to eat dry fried beef river, wet fried beef river and beef brisket river noodles. The beef noodles of Vietnamese food are also delicious.

Materials:

Rice noodles, beef slices, beef brisket, beef bones, sugarcane (cut into sections), onion, bean sprouts, ginger slices, star anise, tsaoko, pepper, onion, coriander, lemon, fish sauce, salt, sugar and pepper.

Exercise:

Wash the brisket "flying water" and pick it up for use. Roast ginger slices and onion slices over fire and set aside. Boil water, add beef brisket, beef bones, roasted ginger slices, roasted onion, sugar cane, star anise and tsaoko, cook until the beef brisket is full, take out slices for later use, continue to simmer for about 2 hours, and season with salt, sugar, pepper and fish sauce. Then cook the beef slices, blanch the rice noodles until soft, put them in a bowl, add pepper, bean sprouts and lemon juice, spread a proper amount of beef slices and brisket slices, pour in the boiling soup, sprinkle with chopped green onion and coriander and serve.