Its cuisine is Fujian cuisine.

Types and local characteristics

The basic feature is clear soup like crystal, which tastes very clear.

The basic materials are chicken breast (500g), scallop (75g), egg white (3 pieces), yellow wine (20g), salt (6.5g) and water chestnut powder (65g).

1, cut the chicken breast into cubes, grab it with salt first, and then grab it with broken mixed protein.

2. Then put the chicken nuggets in a boiling pot to make them slightly thick, then put the chicken nuggets in a big bowl, add water (clear soup is ok, but it is turbid after steaming), scallops, wine, salt and steam in a cage (about 50 minutes).