White-cut pork belly 1: cleaning: first turn the whole inside of pork belly over: first turn the bottom over to the mouth of pork belly, and scrape and wash it repeatedly with raw flour. Second; Boil hot water in a pot. The pot is hot, put the pork belly in it. After scalding, change one side to the other and rinse with water. Three: after fracturing with the back of the knife, put half of the pepper into the pig's stomach. It's simple. It's similar to shredded pork with red oil, but the composition is different. Raw materials for home-cooked fried pork tripe: pork tripe 150g, Dongru 10g, red pepper 1g, ginger 10g and onion 10g. Seasoning: peanut oil 30g, salt 10g, monosodium glutamate 8g, sugar 3g, chicken soup 50g. Production process: 1. Wash pork belly, cook and slice, slice Dongru, green pepper, red pepper and ginger, and cut chives into sections. 2. Put oil in the pot, add ginger slices, wax gourd slices, pork belly and stir fry, then add chicken soup, add salt, monosodium glutamate, sugar and soy sauce and cook thoroughly. 3. Then sprinkle with pepper. Note: the key is to master the heat, the heat should be large and the action should be fast, in order to be crisp, smooth and cool. Stewed chicken with pork belly 1: Use salt and raw flour (preferably coarse salt) repeatedly, or add a little vinegar to wash off the sticky things on the surface. Cut the whole pork belly in half. Two: stir the cut half of the pork belly with boiling water, remove the blood foam and take it out. Three: soak dried mushrooms, squeeze dry water, ginkgo, codonopsis pilosula, astragalus, ginger, medlar and half chicken, and cut into pieces. Four: Put the cut chicken pieces and half of the soup into the pork belly, sew it with thread, and put the rest outside. Five: Drain the water, which is probably to soak the pork belly, first cook it on a big fire, and then turn to a small fire. 2- Pork belly has a fragrant chicken flavor, and the soup is delicious.