If it is raw rice, it needs to be soaked first, then heated, and it needs to be covered tightly. A pot of rice takes at least ten minutes.

Cooking millet porridge in microwave oven: 1, soaking millet in boiling water for 30 minutes;

2. Take out the millet and put it in the microwave oven;

3. Add an appropriate amount of cooking oil, then cover the lid with a small fire and leave a gap for 25 minutes;

4. Add a little rock sugar, open the casserole and keep stirring;

5. Continue for 10 minute until the millet porridge is sticky; 6. Add a little dental floss when serving.